Basil Lemon Pasta

So simple, so satisfying, you need this 20-minute dinner in your rolodex.

Ingredients:

• Butter [grass fed, cultured butter - like Kerry Gold]

• Spaghetti

• 3+ lemons

• Parmesan

• Fresh basil

• Salt and pepper

Instructions:

• Bring a pot of salted water to a boil.

• Cook spaghetti al dente, making sure to reserve pasta water.

• Heat a pan, transfer in cooked spaghetti, mixing in a few hefty tablespoons of the butter, the juice of 2-3 lemons, some pasta water, and lots of fresh grated parm. Adjust ratios to your desired taste and sauce consistency and texture.

• Mix in finely chopped basil.

• Season with cracked black pepper.