Nectarine Caprese Salad

SWEET JUICY NECTARINES. HEIRLOOM CHERRY TOMATOES. FRESH MOZZ AND BASIL. BAM.

Trust me on this. It’s … a yes Also not to sound high maintenance but this recipe will only taste good if you use the juiciest most in-season farm fresh from the earth nectarines and tomato medley. Highly recommended a field trip to your local farmers market!

Ingredients:
3 nectarines
Pint of tomatoes (I used heirloom cherry)
Fresh mozzarella (4oz)
Fresh basil
Balsamic vinegar
Good olive oil
Good salt
Black pepper

Directions:
Cube nectarines and mozzarella. Slice tomatoes into bite size pieces. Combine in a large bowl. Drizzle with a little olive oil and balsamic. Tear in fresh basil. Season with a big pinch of salt and pepper.

This salad can be enjoyed immediately or refrigerated for a bit — the flavors that develop are extra delicious.