Lamb Meatballs

Spice up your life [and dinner routine] with these lamb meatballs.

Ingredients:

• 1lb ground lamb [grass fed, organic if available, you know the drill!]

• 1/4 cup pine nuts, chopped

• 1/2 yellow onion, grated [very imp!]

• 1 shallot, minced

• 1-2 cloves garlic, grated

• Parsley, mint, dill; (small handful) all chopped

• Lemon zest [1/2 lemon]

• 1 Egg

• 1/2 cup breadcrumbs

• Spices: Salt, pepper, a little cumin and harissa (optional)

Instructions:
Combine all ingredients and mix until combined. Roll into small meatballs and bake on a parchment-lined baking sheet at 425° for 12 minutes. Then broil for an additional 5 minutes or until cooked through.

Pair with a loaded greek salad, fresh pita, and hummus.

Recipe inspired by Lindseyeatsla, original here.