Simple Roasted Halibut

Light, flavorful, easy one-dish dinner.

Ingredients:

• Halibut

• Cherry tomatoes, halved

• 10 cloves garlic, halved

• Kalamata olives, halved

• Basil

• Parsley

• Lemon

• Salt and pepper

• Olive oil
  
  Instructions:
  Pre-heat oven to 450. In a heatproof dish add tomatoes, garlic, olives and olive oil. Roast for about 10 minutes. Pat dry fish, seasoning with salt and pepper. Add to tomato confit mix and continue to cook until cooked through, about 15 minutes. Garnish with lemon juice and chopped basil and parsley.